Superyacht Steward/ess Essentials Package
Everything you need to work in yacht interior. Includes STCW
10 Days
21 SEP 2026
Certification
Galileo
Who issues your official qualification
Suitable For
Stew, Chefs, Sous chefs, Waiters
Who the course is designed for
Experience Level
No experience required
Minimum experience needed to join
Duration
2 hours
Training days only, breaks are not included
Certificate Validity
Lifetime
How long your certificate stays valid
Why This
Course Matters
This certification is essential for any crew working with food—whether on superyachts, cruise ships, or commercial vessels. It meets international food safety standards and is often a legal requirement for galley staff, stewards, and anyone handling meals, drinks, or guest snacks.
What You’ll
Learn
Food Handling & Storage
Learn safe handling, temperature control, and contamination prevention.
Cleaning & Disinfection Procedures
Follow proper cleaning techniques for food surfaces and galley spaces.
Legal Responsibilities
Understand regulations around food hygiene in maritime environments.
0
100
What’s Included
Comprehensive course materials
Coffee station and snacks
Free rescheduling up to 7 days before course start
PREREQUSITES
Minimum age
16 years old
Language Requirement
A good level of spoken and written English is required, as all training and assessments are conducted in English
Meet Your
Instructors
Frequently
Asked Questions
Who should take the Food Hygiene Level 2 course?
This course is suitable for all yacht crew involved in food handling, including steward/esses, deck crew, skippers, chefs, and solo operators. If you handle, prepare, store, or serve food on board—even occasionally—this course is relevant.
Is Food Hygiene Level 2 required for working on yachts?
While not always legally mandatory, Food Hygiene Level 2 is strongly expected by yacht captains, management companies, and charter operations. It demonstrates that you understand safe food handling in confined, high-risk environments like yachts.
What does the Food Hygiene Level 2 course cover?
The course focuses on practical food safety, including:
- Personal hygiene and contamination risks
- Safe food storage, preparation, and temperature control
- Cross-contamination prevention
- Cleaning, sanitation, and pest control
- Food safety responsibilities on board
All content is applicable to galley operations on yachts.
Is there an exam, and what certificate do I receive?
Yes. The course includes a multiple-choice assessment. Upon successful completion, you receive an internationally recognised Food Hygiene Level 2 certificate, suitable for maritime and hospitality roles.
Is this course suitable for non-chefs or entry-level crew?
Absolutely. No prior experience is required. The course is designed to be clear, accessible, and practical, making it ideal for new crew, career changers, and non-galley specialists who still handle food on board.
Graduate
Success Stories
“From five-star spas to life at sea, Galileo helped me transform my hospitality background into a rewarding yachting career. Their expert training gave me the confidence, skills, and mindset to transition into this industry — and today, I’m proud to combine wellness and luxury service as a Spa Manager and Stewardess on a 100m charter yacht.”
“Five years ago, I came to Galileo with zero yachting experience. Today, I’m Chief Stewardess on a 55m motor yacht, leading my own team and travelling the world. Galileo didn’t just teach me the skills — it gave me the confidence, mindset, and support network I still lean on. Even now, I turn to my instructor Shemaine for advice. She’s become more than a mentor — she’s a lifelong friend.”
“Thanks to Galileo Maritime Academy, I found my true path in the yachting world — a leap that taught me patience, courage, and the joy of embracing the unknown. The training gave me more than just skills — it shaped a mindset of readiness and resilience that I carry into every challenge. I’m proud to now pass that forward as a Galileo instructor.”
“Galileo didn’t just prepare me for yachting — it launched my entire career. The intensive training, especially with mentors like Shemaine and Tom, gave me a deep understanding of service, safety, and yacht operations. After graduating, I joined the Galileo team behind the scenes — from cleaning duties to admin roles — which taught me professionalism, discipline, and teamwork at every level. That foundation helped me secure my first role on a 60m+ private yacht, and today, I’m proud to lead as Chief Stewardess on a busy 50m+ charter vessel. My journey proves that with the right training and mindset, anything is possible.”
